Echigohime’s flavor is concentrated! Echigohime Monogatari,” a liqueur made from Echigohime, a brand of strawberries grown without agricultural chemicals in…
Sake Nouveau is on its way! Joetsu Myoko NOUVEAU, a new product only available at this time of the year,…
Manjyudo has been in business for 50 years and is located in the hot spring resort of Akakura in Myoko…
Year-round publicity for the deliciousness of anglerfish! The food research club of Prefectural Marine High School in Nou, Itoigawa City,…
Heritage, first time in 7 years! Heritage 2019, a red wine produced by Iwanohara Vineyard in Joetsu City, Niigata Prefecture,…
The grape harvest has begun at the Kitadai vineyard in Sanwa-ku, Joetsu City, Niigata Prefecture. The grapes are mainly grapes…
The highland tomato harvest is at its peak in the Daidohara district of Sekiyama, Myoko City. Sekiyama, Myoko City Takahashi…
Summer Sweets! Mizumanju (mizu-manju) made with plenty of “edamame” (green soybeans) from Joetsu City, Niigata Prefecture, has been on sale…
Big this year! You can enjoy the annual cherry picking Cherry picking started on June 11 at Yashiro Farm in…
Brewed with Koshihikari grown in the terraced rice paddies of Tokamachi City! Ryohin Keikaku, operator of MUJI, released a sake…
Developed by students of Marine High School Ltd., which manufactures and sells products developed by students of Niigata Prefectural Marine…
Delicious, even for railfans! Nishinmeshi, an ekiben produced and sold by Hotel Hi-Mart in Joetsu City, Niigata Prefecture, was awarded…