Freshly squeezed raw sake made with local ingredients “Tengu no Kakushizake Nawabashiri” will be released on Wednesday, December 22nd.

2021.12.22

Myoko CitySake

We are particular about the materials used in the former Myokomura area!

The sake “Myoko Tengu no Kakushisake Naawbashiri”, which is made from freshly squeezed sake from the former Myoko Village in Niigata Prefecture, is on sale at a liquor store in Sekiyama, Myoko City from Wednesday, 22nd.

This is a winter-only sake planned and sold by the liquor stores “Jyuniya” and “Sake Kawakami” in Sekiyama, Myoko City. It is a raw liquor with a rich taste and a fruity freshness. This time, the name and travel have been renewed so that the younger generation can drink sake.

The sake rice is “Koshitanrei” grown in the Haradori district of Myoko City, and the water used for brewing is “Shimizu” from the Oshika district of Myoko City. The brewer is the Kiminoi Sake Brewery.

Myoko Tengu no Kakushizake Nawabashiri
720ml 1375yen (tax included) / 1800ml 2640yen (tax included)

It is unfiltered, unpasteurized sake, and has an alcohol content of 19.5 percent. It has a rich, round taste with the fruitiness and freshness characteristic of unpasteurized sake.

Kohei Kawakami of Jyuniya
It is characterized by a melon-like fruitiness in the mouth and a long aftertaste. As the bottle is opened, the mellowness of the flavor increases as the day goes on, so I hope people will enjoy this change as well.

I would be happy if you could have a drink with your family, friends, or other loved ones during the year-end and New Year holidays, and reaffirm the bonds between people.

The release date is Wednesday, December 22. It will be sold only at two liquor stores, “Jyuniya” and “Sake no Kawakami” in Sekiyama, Myoko City.

■Inquiries
Jyuniya  TEL 0255-82-3128
Sake no Kawakami  TEL0255-82-2136